Artisan & award-winning
fine finished Jus sauces,
fresh egg pasta, ravioli & pasta sauces
Sign-up to our eNewsletter and receive 25% off your first online order!
Where to purchase Le Saucier products…
Our products are available from Ramsgate Food Market* each Saturday from 8am to 2pm.
We also offer a ‘Click and Collect’ option for the market.
Please check our social media pages for Sunday markets.
If you are unable to make it to a market then please order online for home delivery. 🙂
*Ramsgate Food Market, Chuter Avenue, Ramsgate Beach NSW 2217
111
About Le Saucier
For Nicola Smith, the concept for Le Saucier had been brewing for many years. In 2021 she decided to make it a reality.
With her extensive experience in the foodservice industry, restaurants and food manufacturing she began creating restaurant-style sauces, artisan fresh egg pasta, ravioli and pasta sauces. All with the intention of elevating dining experiences for the home gourmet.
Two years on, the passion for creating fine products has been rewarded. Six products (3 Jus and 3 Ravioli) were entered into the 2023 Sydney Royal Fine Food Show with all six winning medals – five Gold and one Silver. Two of the products received the top score in their relative Classes. Accordingly, for the first time in nine years, Nicola was awarded two Champion medals in two distinct classes.
Le Saucier’s fine food products are available from Farmers’ Markets, online here and from selected retailers. Le Saucier also supplies fine dining restaurants with fresh pasta, ravioli and sauces.
What’s on offer…
… Fresh Egg Pasta …
Fresh Egg Taglitelle
300g | serves 2 people $7.00
Ingredients
Special OO Flour, Free Range Eggs, Salt, Citric Acid
(Semolina for dusting)
To cook
Place fresh pasta into a large pot of salted, rapidly boiling water. Cook for 5 minutes or until cooked to your liking.
If frozen, cook from frozen – do not thaw.
Product Care
Keep refrigerated. Can be kept in the fridge for up to 2 weeks, then frozen. (Refer to packaging). Can be frozen for 3 months.
Fresh Egg Spaghetti
300g | serves 2 people $7.00
Ingredients
Special OO Flour, Free Range Eggs, Salt, Citric Acid
(Semolina for dusting)
To cook
Place fresh pasta into a large pot of salted boiling water.
Cook for 2 minutes or until cooked to your liking.
If frozen, cook from frozen – do not thaw.
Product Care
Keep refrigerated. Can be kept in the fridge for up to 2 weeks, then frozen. (Refer to packaging). Can be frozen for 3 months.
“Last night, our family had your pasta and bolognese sauce to HUGE raving reviews! They couldn’t get enough and I got serious kudos! Thank you Le Saucier!”
Laila, Ashbury
Fresh Egg Pappardelle
300g | serves 2 people $7.00
Ingredients
Special OO Flour, Free Range Eggs, Salt, Citric Acid
To cook
Place fresh pasta into a large pot of salted, rapidly boiling water. Cook for 6 to 7 minutes or until cooked to your liking.
If frozen, cook from frozen – do not thaw.
Product Care
Keep refrigerated. Can be kept in the fridge for up to 2 weeks, then frozen. (Refer to packaging). Can be frozen for 3 months.
Fresh Egg Trotolle
300g | serves 2 people $7.00
Ingredients
Special OO Flour, Free Range Eggs, Salt, Citric Acid
To cook
Place fresh pasta into a large pot of salted, rapidly boiling water. Cook for 5 minutes or until cooked to your liking.
If frozen, cook from frozen – do not thaw.
Product Care
Keep refrigerated. Can be kept in the fridge for up to 2 weeks, then frozen. (Refer to packaging). Can be frozen for 3 months.
“I just wanted to drop you a note to say your pasta was delicious! We enjoyed it with a nice red wine. I will definitely be ordering again.”
Jen, Caringbah
Three Cheese Ravioli
300g | serves 2 people $18.00
Pair with our Tomato & Basil Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Ricotta, Bocconcini, Parmesan, Free Range Eggs, Parsley, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 2 to 4 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
Confit* Duck Ravioli
300g | serves 2 people $22.00
Pair with our Orange Jus or Mushroom Cream Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Duck, Ricotta, Eggs, Parmesan, Chives, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 2 to 4 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
*Confit, pronounced “con-fee”, is a cooking technique traditionally used to preserve meats by cooking them in their own fat. The best-known example is duck confit. But the term “confit” can be used to describe any ingredient, including vegetables, that have been slow-cooked in fat at a low temperature. Our duck is cooked for 12 hours at 82 degrees C.
Braised Lamb Ravioli
300g | serves 2 people $20.00
Pair with our Rosemary Jus or Tomato & Basil Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Lamb, Onion, Carrot, Celery, White Wine, Tomato, Parmesan, Egg, Rosemary, Thyme, Bay, Garlic, Butter, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 2 to 4 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
Prawn & Smoked Salmon Ravioli
300g | serves 2 people $23.00
Pair with our Tomato & Basil Sauce or Prawn Bisque
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Fresh Prawns, Hot-smoked Salmon, Fresh Cream, Lemon, Chives, Egg, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 2 to 4 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
Braised Beef Cheek Ravioli
300g | serves 2 people $20.00
Pair with our Red Wine Jus, Mushroom Cream Sauce or Tomato & Basil Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Beef Cheeks, Red Wine, Chicken Stock, Onion, Carrot, Celery, Thyme, Bay Leaf, Cornflour, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 2 to 4 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
Smoky Pulled Pork Ravioli
300g | serves 2 people $20.00
Pair with our Tomato & Basil Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Pork Shoulder, Onion, Carrot, Celery, Chicken Stock, Red Wine, Tomato Paste, Parmesan, Smoked Paprika, Chilli Flakes, Bay Leaf, Thyme, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 2 to 4 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
Roast Pumpkin and Rosemary Ravioli
300g | serves 2 people $18.00
Pair with our Sage & Walnut Butter or Tomato and Basil Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Pumpkin, Parmesan, Rosemary, Nutmeg, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 4 to 6 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
Baby Spinach and Ricotta Ravioli
300g | serves 2 people $18.00
Pair with our Tomato & Basil Sauce
Pasta Ingredients
Special OO Flour, Free Range Eggs, Salt
Filling Ingredients
Baby English Spinach, Ricotta, Parmesan, Eschallot, Porcini Mushroom, Thyme, Extra Virgin Olive Oil, Butter, Salt
To cook
Place frozen ravioli into a large pot of salted, rapidly boiling water. Bring back to the boil then cook for 4 to 6 minutes or until cooked to your liking.
Product Care
Keep frozen. Cook from frozen – do not thaw.
“Your pasta is amazing! Thank you so much!!!
Roman, Caringbah
We will definitely leave our positive feedback!”
Gluten Free Egg Pasta
Spaghetti
300g | serves 2 people $10.00
Ingredients
Chickpea Flour, Free Range Eggs, Salt
To cook
Place frozen GF pasta into a large pot of salted, rapidly boiling water. Stir gently to separate pasta. Bring back to the boil. Cook for 3 to 5 mins or to your liking. Cook from frozen – do not thaw.
Product Care
Keep frozen. Can be frozen for 3 months.
Gluten Free Egg Pasta
Tagliatelle
300g | serves 2 people $10.00
Ingredients
Chickpea Flour, Free Range Eggs, Salt
To cook
Place frozen GF pasta into a large pot of salted, rapidly boiling water. Stir gently to separate pasta. Bring back to the boil. Cook for 3 to 5 mins or to your liking. Cook from frozen – do not thaw.
Product Care
Keep frozen. Can be frozen for 3 months.
Gluten Free Egg Pasta
Pappardelle
300g | serves 2 people $10.00
Ingredients
Chickpea Flour, Free Range Eggs, Salt
To cook
Place frozen GF pasta into a large pot of salted, rapidly boiling water. Stir gently to separate pasta. Bring back to the boil. Cook for 3 to 5 mins or to your liking. Cook from frozen – do not thaw.
Product Care
Keep frozen. Can be frozen for 3 months.
… Pasta Sauces …
Tomato & Basil Sauce
300g | serves 2 people $8.00
Description
A flavour-full and classic, tomato and basil sauce which pairs beautifully with our Three Cheese Ravioli and bronze die pastas, for a delicious vegetarian meal.
Ingredients
Tomato, Red onion, Basil, Garlic, Extra Virgin Olive Oil, Butter, Salt
pace
Directions
Warm Tomato & Basil Sauce. Stir through the cooked pasta of your choice. Use some pasta water to loosen the mix if necessary. Top with grated parmesan and small basil leaves. (Optional)
Product Care
Keep frozen. Once defrosted, use within 3 days.
Angus Beef Bolognese
300g | serves 2 people $14.00
Description
A delicious Bolognese Sauce made with Angus Beef Mince and pancetta, simmered in rich tomato and sofritto (onions, carrot, celery). Our Bolognese can be paired with any of our bronze die pastas – however, the Italians would never serve Bolognese Sauce with spaghetti! 🙂
Ingredients
Premium Angus Beef Mince, Tomato,
Onion, Carrot, Celery, Pancetta, Extra
Virgin Olive Oil, Parsley, Salt
Directions
Warm Bolognese Sauce. Stir through the cooked pasta of your choice. Use some pasta water to loosen the mix if necessary. Top with grated parmesan and finely chopped parsley. (Optional)
Product Care
Keep frozen. Once defrosted, use within 3 days.
Boscaiola Sauce
300g | serves 2 people $14.00
Description
A luxurious blend of fine escallots, smoked bacon, button mushrooms, parmesan and fresh cream. Pair with any of our bronze die-cut pastas.
Ingredients
Bacon, Mushrooms, Eschallots, Fresh Cream, Parmesan, Chives, Salt, Extra Virgin Olive Oil
Directions
Warm Boscaiola Sauce. Stir through the cooked pasta of your choice. Use some pasta water to loosen the mix if necessary. Top with grated parmesan and finely chopped chives. (Optional)
Product Care
Keep frozen. Once defrosted, use within 3 days.
Prawn Bisque
300g | serves 2 people $14.00
Description
A light prawn-flavoured cream sauce, with hints of brandy and tomato, which compliments our Prawn and Smoked Salmon Ravioli. The sauce can also be used with any of our bronze die cut pastas and your selection of seafood.
Ingredients
Prawn, Eschallots, Tomato, Brandy, White Wine, Thickened Cream, Extra Virgin Olive Oil, Salt
pace
Directions
Warm Bisque. Pour over cooked Prawn & Smoked Salmon Ravioli. Alternatively, stir through the cooked pasta and seafood of your choice. Top with chopped chives or parsley. (Optional)
Product Care
Keep frozen. Once defrosted, use within 3 days.
Mushroom Cream Sauce
300g | serves 2 people $14.00
Description
A rich blend of escallots, button mushrooms, parmesan and fresh cream. (Boscaiola for vegetarians). Pair with any of our bronze die-cut pastas or our Confit Duck Ravioli. It is also delicious on your favourite cut of beef or chicken.
Ingredients
Mushrooms, Eschallots, Fresh Cream, Parmesan, Chives, Salt, Extra Virgin Olive Oil
Directions
Warm Mushroom Sauce. Stir through the cooked pasta of your choice. Use some pasta water to loosen the mix if necessary. Top with grated parmesan and finely chopped chives. (Optional)
Product Care
Keep frozen. Once defrosted, use within 3 days.
Veal Osso Bucco Ragu
300g | serves 2 people $20.00
Description
A delicious ragu singing with the gentle flavour of Osso Bucco which has been braised for 12 hours in tomato, red wine and aromatic vegetables. Traditionally it is paired with wider pasta shapes… such as our Pappardelle or Tagliatelle.
Ingredients
Beef Osso Bucco, Chicken Stock, Red Wine, Onions, Carrots, Tomato, Mushrooms, Parsley, Olive Oil, Garlic, Cornflour, Salt
Directions
Warm Ragu. Spoon over the cooked pasta of your choice. Use some pasta water to loosen the mix if necessary. Top with grated parmesan and finely chopped parsley. (Optional)
Product Care
Keep frozen. Once defrosted, use within 3 days.
Sage & Walnut Butter
70g | serves 2 people $7.00
Description
A moreish and classic flavour combination which pairs particularly well with our Roast Pumpkin and Rosemary Ravioli. It can also be cubed and melted over your favourite cut of chicken or pork.
Ingredients
Butter, Walnuts, Fresh Sage, Salt
pace
Directions
Melt butter in a pan. Add cooked pasta and gently stir through.
Product Care
Keep frozen. Once defrosted, use within 7 days.
… Restaurant-style Finished Sauces …
In August 2023 we entered each of our Jus sauces into the RAS Sydney Royal Fine Food Show. Each of the sauces were awarded Gold Medals (meaning a score above 90 points). Our Rosemary Jus also winning the Championship Medal (best in class) for Savoury Sauces and Preserves.
Orange Jus
Description
A full-bodied, orange-flavoured, restaurant-style sauce with a base of reduced veal stock. The stock is cooked for a minimum of 12 hours to achieve a deep, rich flavour. The veal stock is reduced to a thick, glossy sauce which is then enhanced with orange juice and liqueur. It pairs perfectly with our Confit Duck Ravioli along with dishes featuring chicken, pork, duck and game birds.
125g | serves 4 people $16.00
Ingredients
Veal Glace (reduced veal stock – veal bones, onion, carrot, celery), fresh orange juice, Triple Sec liqueur
Directions
Simply warm the Orange Jus and pour over cooked Confit Duck Ravioli or your preferred cut of pork, chicken, duck or game bird.
Product Care
Keep refrigerated. Can be frozen for up to 3 months.
Red Wine Jus
Description
A rich, red wine-flavoured, restaurant-style sauce which pairs perfectly with our Beef Cheek Ravioli along with dishes featuring beef, venison, duck and BBQ red meats. It is created by layering flavours of red wine, chicken stock and thyme over a base of veal glace (reduced veal stock). It results in a rich, sticky sauce packed with flavour.
125g | serves 4 people $16.00
Ingredients
Veal Glace (reduced veal stock – veal bones, onion, carrot, celery), Red Wine, Chicken Stock, Eschallot, Butter, Thyme, Salt
Directions
Simply warm the Red Wine Jus and pour over cooked Braised Beef Cheek Ravioli (seasonal) or your preferred cut of beef, venison, duck or BBQ red meats.
Product Care
Keep refrigerated. Can be frozen for up to 3 months.
Rosemary Jus
Description
A well balanced, restaurant-style sauce, with a base of reduced veal stock, which has been infused with rosemary. It pairs perfectly with roast meats and dishes featuring lamb, pork, chicken and goat.
125g | serves 4 people $16.00
Ingredients
Veal Glace (reduced veal stock – veal bones, onion, carrot, celery), Red Wine, Port, Malmsey, Red Wine Vinegar, Rosemary, Salt
Directions
Simply warm the Rosemary Jus and pour over cooked Braised Lamb Ravioli (seasonal) or your preferred cut of beef, venison, duck or BBQ red meats.
Product Care
Keep refrigerated. Can be frozen for up to 3 months.
Contact Me
If you have any questions, please don’t hesitate to contact me.
nicola@lesaucier.com.au
© Copyright 2020-2022
LE SAUCIER 